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Ayam pansuh 〔HERE is a RECIPE: http://www.instructables.com/id/Chicken-BambooAyam-Pansuh/〕 Ayam pansuh is a dish prepared by cooking chicken meat in a bamboo and stuffed with water (which later will be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the ''Ibans'' and the ''Bidayuhs'' (people of Sarawak) always prepare this dish on any celebration days, especially the Gawai Dayak (celebration for the end of harvesting). Ayam pansuh is typical among the people in Sarawak, Malaysia. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ayam pansuh」の詳細全文を読む
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